Nicolaï Fruit is a Belgian family business with 40 years of experience in trading fruit and vegetables. In addition to offering excellent service and high quality, we aim to take away any concerns our customers may have. Hence our emphasis on customer focus, flexibility, reliability and transparent communication. Reliability and partnership are our goal, not least in the long term, and we achieve this by building and maintaining good working relationships.
At Nicolaï Fruit our greatest pride is in our staff, however. The close-knit team, the deployability and drive for our customers and each other sets us apart from other suppliers in the sector. Thanks to our employees' expertise, professionalism, talents and positive motivation, we aim for 100% customer satisfaction.
The challenge is not to want to become the biggest, but to remain the best.
We want to be a solid link between fruit and vegetable growers on the one hand and large importers, distributors and supermarkets on the other. We buy our products from the best Belgian fruit growers and import exotic fruits from Africa, South America and New Zealand. We supply customers throughout Europe, Asia and North America.
Having built up many years of collaboration with a network of producers, Nicolaï Fruit vouches for the high quality that you are looking for, as well as the freshness and safety of our products. Satisfaction of the end consumer is guaranteed.
At Nicolaï Fruit, we like to put our expertise and experience at the service of our growers and customers.
If you would like more information about our services or products, or would you like to work with us, then please do not hesitate to contact us and we will arrange a meeting soon!
First Belgian blackberries!
Today the first Belgian blackberries of the season were auctioned.
Fruit Logistica 2018
Fruit Logistica, THE international fruit and vegetable fair, was held in Berlin from February 7 to 9
Fruit Logistica Berlin
This year, we will take part in Fruit Logistica in Berlin once again. You will find us in Hal 6.2, o